Eat Flowers Exotic Delicious and Extravagant Flavors

GET YOUR OWN FLOWER FLAVOR FEVER ON YOUR TABLE!

Flowers are one of the joys of spring time. Flowers not only beautify our garden, we can use them as garnishes and ingredients in all kinds of recipes. From cocktails, cheese plates and salads to main courses and desserts, you can do a lot more with flowers than just admire them in your yard or your favorite vase.

GOAT CHEESE WITH EDIBLE FLOWERS SO YUMMY

Eat Flowers Exotic Delicious and Extravagant Flavors 1

HERB BUTTER WITH FLOWERS DELICIOUS

Eat Flowers Exotic Delicious and Extravagant Flavors 2

CANAPES AND CHAMPAGNE WITH FLOWERS

Eat Flowers Exotic Delicious and Extravagant Flavors 3

FLATBREAD CRUST WITH ZUCCHINI FLOWERS ASPARAGUS AND NASTURTIUM

Eat Flowers Exotic Delicious and Extravagant Flavors 4

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lindasschaub
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That’s so beautiful Martha – I like how the flowers are plastered right into the cheese and herb butter. I’ve never seen that done before.

Mums!
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I love cooking with flowers and your dishes look truly amazing. The butter is gorgeous 💛 Might try that one myself 😊