Bubbles in Food and Drinks Good or Bad?

When we talk about bubbles we immediately think: Champagne don´t we? A great quality champagne bottle that serves that bubbly liquid to make our senses happy. So this is good. Bubbles in champagne, specially if the bottle is French, real champagne!

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Now, finding bubbles in  newly (72 hrs) canned berries…mmmmm….nope, not good. That means that the person doing the canning didn’t wait for the  glass containers to cool down, the berries were not at room temperature and the bubbles are a sign that fermentation has started.

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Hey, talking about bubbles, don´t you ever forget to always enjoy your delicious messy food of the day!

BURGER AND BUBBLES

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Bubble

2 thoughts on “Bubbles in Food and Drinks Good or Bad?

  1. lindasschaub May 6, 2018 at 6:49 pm

    Oh my – the fermented berries aren’t good, but that sure is a good-looking burger and fries. OMG – right now!

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