Dr Castro’s Exotic Chicken Salad Recipe with Yogurt


Dr Castro’s Exotic Chicken Salad Recipe with Yogurt

This recipe is not of my invention, I just made it my own by adding more and different ingredients to give it that special flavor that my family (especially my daughter Alexandrea) loves. You have to get Greek yogurt,  Dijon mustard with honey, sweet cranberries and toasted pecans,  since these are the “secret” ingredients that make this chicken salad very unique.

Ingredients

Serves 8 (only 5 if I am in the eating group 😀😅😊😂🤩)
Apple
Celery stalks
2/3 cup Cranberries, dried
1 tsp Onion powder
2 tsp Parsley, fresh
4 tbsp Red onion
1 lemon or lime
1/2 tsp soy sauce
1/2 tsp curry powder
2 tsp Dijon mustard with honey
1/2 cup Mayonnaise (do not use light)
1/2 tsp Black pepper
1 tsp Salt
1/2 cup Toasted pecans
1/2 cup Greek yogurt  (light sour cream)
3 well done large  cooked chicken breast
In a large bowl, mix chicken, cranberries, almonds, celery, and onion. In a separate small dish, prepare dressing by mixing yogurt, curry powder, soy sauce, lemon juice, and salt and pepper together. Combine dressing with the salad ingredients and mix well. Serve on your favorite bread, or on top of fresh greens!

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3 Comments

  1. lindasschaub says:

    That looks delicious Martha and I am saving the recipe. I love chicken salad in a wrap, but this one looks good enough to just eat on its own.

    Liked by 1 person

    1. I am so happy that you liked it, Linda. Let me know if you enjoyed it, please 🙂

      Liked by 1 person

      1. lindasschaub says:

        I will do that Martha … it is perfect for this hot weather.

        Liked by 1 person

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