Citrus herb buttered roasted
Spatchcocked with anise and orange
Grilled Tuscan style
kale pomegranate orange salad and a special kind of turkey recipe I haven’t tried yet.
KALE POMEGRANATE ORANGE SALAD
150g pomegranate seeds
2 tbsp olive oil
2 tbsp Sparkling Ice orange mango flavoured water
50g walnut halves
Pecorino or parmesan (optional)
Prepare your kale, cutting into pieces to your liking. Peel the orange and have the pomegranate seeds ready.
Make the dressing by mixing the olive oil, the Sparkling Ice orange and mango drink and the juice of half an orange. Pour the dressing over the kale and rub in to the leaves for 2-3 minutes. This stage, sometimes called massaging the leaves, is really important as it helps the citrus dressing to make the leaves much softer. Enjoy!