TURKEY RECIPE

• Apple brined

• Garlic butter

• Citrus herb buttered roasted

• Spatchcocked with anise and orange

• Bacon wrapped

• Ranch-seasoned roast

• Barbecue

• Zesty italian

• Maple glazed

• Roasted vegetable

• Grilled Tuscan style

• kale pomegranate orange salad and a special kind of turkey recipe I haven’t tried yet.

KALE POMEGRANATE ORANGE SALAD

INGREDIENTS

300g kale
​150g pomegranate seeds
3 oranges
2 tbsp olive oil
2 tbsp Sparkling Ice orange mango flavoured water
50g walnut halves
​Pecorino or parmesan (optional) 

DIRECTIONS

Prepare your kale, cutting into pieces to your liking. Peel the orange and have the pomegranate seeds ready.

Make the dressing by mixing the olive oil, the Sparkling Ice orange and mango drink and the juice of half an orange. Pour the dressing over the kale and rub in to the leaves for 2-3 minutes. This stage, sometimes called massaging the leaves, is really important as it helps the citrus dressing to make the leaves much softer. Enjoy!

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