Tempura Zucchini Flowers Steak and 1 Exotic Easy Recipe

Tempura Zucchini Flowers Steak

 

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Food that is cooked and served on a plate in a creative and artistic way to satisfy your vision and leaves a unique flavor on your palate, is the kind of food that also feeds your soul.

 

 

tempura dra martha castro noriega tijuana

 

EASY RECIPE

 

  1. Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper. …

  2. Add zucchini and stir-fry briefly. Season with green onion, sesame seeds and oil, soy sauce, chili pepper, and salt.

  3. Return beef to pan, stir once to combine, and transfer to serving plate. Garnish with shredded chili if you like.

 

tempura dra martha castro noriega tijuana

 

 

tempura dra martha castro tijuana

 

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3 thoughts on “Tempura Zucchini Flowers Steak and 1 Exotic Easy Recipe

  1. Mish Sci Fi Musings June 12, 2017 at 4:44 pm

    It is very true that presentation is important when serving a dish. I love to cook, I take my time as it is needed with certain foods, and then I present the plate in the most artistic way possible. I do this with almost every meal because what we ingest is so important in our life. Thank you for this lovely post.

  2. Sheree July 4, 2019 at 1:52 pm

    I adore zucchini flowers in tempura batter.

  3. Dra. Martha Andrea Castro Noriega, MD July 4, 2019 at 2:25 pm

    Yes! They are delicious. The good thing is that you can combine the zucchini flowers with any dish, really. 😀

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