VANILLA FARM IN MEXICO
True vanilla flavor comes from the cured seed pod (bean) of the vanilla orchid. The properly prepared pod contains vanillin and 100s of other flavor compounds.
These orchids are the only orchids that produce an edible seed. The primary producers of these beans are tropical areas: Mexico, Madagascar, Indonesia, Papua New Guinea.
Planifolia vs tahitensis
There are two distinct types of vanilla orchid:
1. V. Planifolia beans have a strong, familiar flavor, it is often called ‘Madagascar Bourbon’. Planifolia is the same variety grown in Mexico.
2. V. Tahitensis is a weaker vanilla with ‘fruity, floral, and sweet’ flavors created by the compound heliotropin. Tahitensis is a mutated form of a planifolia orchid from Tahiti, though most tahitensis is now grown in Papa New Guinea. This kind is favored by pastry chefs.
LA VANILLE DE MADAGASCAR ROUGE FENDUE OU NOIRE GOURMET
Le parfum relaxant de la vanille de Madagascar rouge ou noire gourmet vous transportera vers des destinations sensorielles mémorables
If vanilla is one of your favorite scents, you should consider growing it, so that you can have your own beans. From these beans, you can make your own essence, and appreciate your effort all the more.
Now days these beans are grown in several distinct regions of the world. This produces beans with unique regional characteristics and attributes, each particularly suited to different uses.
The fruit, a long capsule, reaches its full length of about 20 cm (8 inches) in four to six weeks but may take up to nine months to mature. As soon as they turn golden green at the base, the unripe pods are harvested.