1 Seriously Delicious Salmon Recipe Healthy to Lick Your Fingers

SALMON RECIPE:

Clean Eating Baked Thai Salmon

 

Ingredients

 

6 x 6 oz sockeye salmon fillets, skin on or off
Pinch of salt
1/2 cup + 2 tbsp Thai sweet chili sauce, divided
2 – 3 tbsp green onions, chopped
Cooking spray (I use Misto)

 

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Directions for salmon recipe

 

In a large baking dish, lay down salmon fillets in a row. Each fillet – sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).

 

Turn on oven’s broiler on High and position top oven rack 5″ – 6″ below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).

 

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Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized. Serve hot garnished with green onions, extra sauce (if desired) with brown rice or quinoa on a side.

 

 

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Storage Instructions: Refrigerate covered for up to 3 days.

 

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8 thoughts on “1 Seriously Delicious Salmon Recipe Healthy to Lick Your Fingers

  1. Michele Castro August 9, 2019 at 1:32 pm

    I love salmon!!! I always write down new recipes in my book so as to vary the flavor, thanks for this delicious recipe.

  2. Michele Castro August 9, 2019 at 1:40 pm

    Also, those vegetables look soooo good.

  3. kkessler833 August 9, 2019 at 3:41 pm

    Thanks! I eat salmon and need a new recipe!

  4. bgddyjim August 9, 2019 at 10:32 pm

    That looks amazing!

  5. Dra. Martha Andrea Castro Noriega, MD August 10, 2019 at 7:21 am

    And it tastes so good, JIm. If you try it, let me know if you and your family liked it

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