COOK FRENCH FRIES THE EXOTIC WAY
Recipe: Lebanese Spiced French Fries
1 recipe Crispy Skinny French Fries
4 tablespoons fresh cilantro, chipped
1 large red Fresno chili, thinly sliced
1/4 of a fresh lime
1 tablespoon za’atar
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
Make the Crispy Skinny French Fries according to the recipe.
When you pull the fries from the hot oil, briefly drain them and then add them to a stainless steel bowl in batches. Toss them, in the bowl with a generous sprinkle of the za’atar and salt mixture.
Repeat until all of the fries are cooked and seasoned.
Toss them with the cilantro and chili and lightly squeeze the lime juice over the top of the fries.
Accompany these delicious french fries with a:
CHAR-CHA LEBANESE HAMBURGUER
For the Ketchup:
¼ cup ketchup
¼-½ teaspoon cloves to taste
Stir together the ketchup and cloves until well combined.
Start with ¼ teaspoon and increase to ½ teaspoon if a stronger flavor is desired.
Serve the ketchup with the fries.
Preparation time: 30 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4