This recipe is not of my invention, I just made it my own by adding more and different ingredients to give it that special flavor that my family (especially my daughter Alexandrea) loves.
You have to get Greek yogurt, Dijon mustard with honey, sweet cranberries and toasted pecans, since these are the “secret” ingredients that make this chicken salad very unique.
Serves 8 (only 5 if I am in the eating group 😀😅😊😂🤩)
2/3 cup Cranberries, dried
1 tsp Onion powder
2 tsp Parsley, fresh
4 tbsp Red onion
1 lemon or lime
1/2 tsp soy sauce
1/2 tsp curry powder
2 tsp Dijon mustard with honey
1/2 cup Mayonnaise (do not use light)
1/2 tsp Black pepper
1 tsp Salt
1/2 cup Toasted pecans
1/2 cup Greek yogurt (light sour cream)
3 WELL DONE LARGE COOKED CHICKEN BREAST
It Can Be Served on crispy Lettuce leaves
In a large bowl, mix chicken, cranberries, almonds, celery, and onion. In a separate small dish, prepare dressing by mixing yogurt, curry powder, soy sauce, lemon juice, and salt and pepper together. Combine dressing with the salad ingredients and mix well. Serve on your favorite bread, or on top of fresh greens!