French Food Recipe: BLINIS
Cooking and eating doesn’t have to be common and boring; not to me. I adore to savor each bite, to satisfy my palate with each bit. French food does that to me.
Enjoy the following recipe:
THESE ARE QUAIL EGGS
Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon
Bite-size blini are topped with a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe.
Ingredients Make 4 dozen
Meat 24 Quail eggs
Seafood 2 oz Trout or salmon roe … Salmon fillet if you prefer
Produce 6 Scallions 3 bunches Tarragon, fresh
Condiments 2 tsp Dijon mustard
Baking and Spices 1 Salt, Coarse
Oil and Vinegar 1/4 cup Canola or vegetable oil
Bread and Baked Goods Dairy