5 Food Rarities to Like or Dislike – Weird Ingredients Would You Eat? 😨


FOOD RARITIES with odd ingredients:

Food rarities: to eat or not to eat, that is the question! πŸ€£πŸ˜πŸ˜†πŸ˜…

I found these rare combinations of foods in the inter-webs.

People just posted these pics without describing the ingredients and what to do with them. And for the life of me, I couldn’t find the name of them anywhere. I was wondering if any of you know what kind of food this is and if you would eat it!

food rarities dra martha castro

I was wondering who eats this kind of ingredients and the combination of them. 

I usually eat everything, normal, common and some rare food, but these are way over my league.

food-cooking-dra-martha-castro

I like to try food from all over the world and experiment different flavors. But these foods look too weird, even for me who has tried it almost all!

ROAST SQUIRREL WITH BLACKBERRIES

food-cooking-dra-martha-castro

FRIED FROG LEGS

food-cooking-dra-martha-castro

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17 Comments Add yours

  1. A. says:

    πŸ˜‚πŸ˜‚πŸ˜‚

    Liked by 1 person

    1. hahahaha…. I am glad you laughed, A. Have a great day! 😁

      Like

  2. This is funny! 🀣🀣

    Liked by 1 person

    1. hahahaha, I know, and to think that some people really eat that. I guess there is a different palate for everyone. 😁

      Liked by 1 person

      1. Oh yes, you are right Dr.Martha. 🀣🀣

        Liked by 1 person

  3. Sheree says:

    So off putting, I wouldn’t eat any of these!

    Liked by 1 person

    1. hahahaha, ok, how about these one? (to see the GIF you actually need to go to the post)

      Liked by 1 person

      1. Sheree says:

        Yes, I’d definitely eat that but without the melted butter

        Liked by 1 person

  4. Hilarious!!! I love the canned possum!

    Liked by 1 person

  5. Linda Schaub says:

    All a little weird Martha – that second one looked like some type of sea creature, like a small octopus.

    Liked by 1 person

    1. hahaha, yes, Linda, absolutely horrific! What makes me laugh it’s that they serve those “meals” like they are super-fancy or something,

      Liked by 1 person

      1. Linda Schaub says:

        Yes, and you don’t know what they are – that’s unsettling to me Martha. I traveled with friends to Spain in 1974 and spent 3 weeks with them. The woman was from Spain originally, her husband was from Germany. Anyway, we traveled the Coast of Spain and went to all these small restaurants, family owned or had specialties … we did not have fish in my house as my parents were not fans of fish. We had canned tuna or salmon and fish sticks (for me as a kid) but never fresh fish, let alone with the head left on, nor bouillabaisse with shells and fish pieces/heads floating around in the broth. They had eels that were as long as a pencil and were a snack and shrimp that was not deveined. I was squeamish most of the time on that trip even though I always liked to try new things. πŸ™‚

        Liked by 1 person

  6. I enjoyed frogs leg in France.

    Liked by 1 person

  7. Oh yes, Susie. I love French food. What I really like and enjoy a lot is a good garlic dish of escargot….mmmm…they are delicious!

    Like

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