Turkey Salad Recipe Tempting Food for a Happy Sunday Day – A #369

TURKEY RECIPE   Apple brined Garlic butter Citrus herb buttered roasted Spatchcocked with anise and orange Bacon wrapped Ranch-seasoned roast Barbecue Zesty italian Maple glazed Roasted vegetable Grilled Tuscan style kale pomegranate orange salad and a special kind of turkey recipe I haven’t tried yet. KALE POMEGRANATE ORANGE SALAD     INGREDIENTS 300g kale ​150g…

My Favorite Place to Travel in November 2018

November is a wonderful month to travel. Since cooling temperatures are arriving in the northern hemisphere and they will stay here for several months, traveling to a country where I am going to find warmth and colorful ambiance is my priority. The southern hemisphere is in spring now, but there are other cities in the…

Oatmeal Great Benefits for a Stronger Healthier Body

[the_ad id=”2786″]   Oatmeal is one of my favorite choices of food to eat in the morning. Oatmeal contains vitamins, minerals and antioxidants that make me feel so much better through out the day. It also contains carbohydrates, proteins and soluble fiber which helps me not to feel bloated. Soluble fiber also reduces the levels…

Delicious Messy Fun Pork Ribs of the Day

INGREDIENTS 2 x 1-1.25kg racks meaty free-range British pork ribs For the marmalade glaze 225g marmalade 3 fat garlic cloves, crushed ½ tsp cayenne pepper 2 tsp finely chopped rosemary 1½ tbsp Dijon mustard 3 tbsp tomato purée 3 tbsp orange or lemon juice ¾ tsp each salt and black pepper 01.Heat the oven to…

Delicious Messy Fun Food Cheesy Shrimp Tacos

INGREDIENTS 12ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces Fresh serrano chiles to taste, (roughly 3 to 5), or even more if you like it really picante), stemmed, seeded if you wish, and finely chopped 1/4cup chopped cilantro, thick bottom stems removed 1large garlic clove, peeled and very finely chopped 1small white onion,…

La sobrasada de Mallorca: un bocado sabroso — Commememucho

Detrás de este exquisito bocado hay muchos años de historia. De hecho parece que ya se preparaba sobrasada en Mallorca en el siglo XV. La sobrasada de Mallorca, tal como conocemos hoy en día con su color tan característico gracias al pimentón, no llega hasta el siglo XVIII. Desde entonces la sobrasada de Mallorca ha…