Yummy Breakfast for Energy and Health

Breakfast: My Favorite Meal Breakfast is an important meal because you are “breaking the fast” of the night. I enjoy cooking and adore fresh eggs from the hens, fresh fruit from the trees, so I have a variety of meals to make. I like to add as many veggies to my eggs as possible. Sometimes I…

Tempura Zucchini Flowers Steak and 1 Exotic Easy Recipe

Tempura Zucchini Flowers Steak Food that is cooked and served on a plate in a creative and artistic way to satisfy your vision and leaves a unique flavor on your palate, is the kind of food that also feeds your soul. EASY RECIPE Heat oil. Quickly stir-fry beef over high, and season with garlic, salt and pepper….

Healthy Comfort Food to Make You Feel Warm, Happy Cozy: Salmon Recipe

Saucy Tomato Salmon INGREDIENTS 2 pints cherry tomatoes (about 20 ounces or 4 cups total) 2 cloves garlic, smashed 3 tablespoons olive oil, divided 2 teaspoons balsamic vinegar 1 teaspoon fresh thyme leaves 1/4 teaspoon kosher salt, plus more for seasoning Freshly ground black pepper 4 (6-ounce) skin-on salmon fillets Cooked couscous, for serving INSTRUCTIONS…

Exotic French Food Dish of Today Guilt Free to Enjoy!

French Food Recipe: BLINIS Cooking and eating doesn’t have to be common and boring; not to me. I adore to savor each bite, to satisfy my palate with each bit. French food does that to me. Enjoy the following recipe: THESE ARE QUAIL EGGS Chive Blini with Creme Fraiche, Quail Eggs, and Tarragon Bite-size blini…

Dr Castro’s Exotic Chicken Salad Recipe with Yogurt for a Healthy Sunday!

This recipe is not of my invention, I just made it my own by adding more and different ingredients to give it that special flavor that my family (especially my daughter Alexandrea) loves. You have to get Greek yogurt,  Dijon mustard with honey, sweet cranberries and toasted pecans,  since these are the “secret” ingredients that…

Caesar Salad Comes From…? 1 How to Make it Video Enjoy!

Caesar Salad Was Invented in Tijuana, Mexico by… Caesar Cardini had originally operated a restaurant in San Diego, California, but relocated to Tijuana, Mexico with the advent of Prohibition. Like many restaurateurs, Cardini believed that a fine meal on-the-town required cocktails before dinner and wine with dinner. In Tijuana, he could offer both. According to…