Funny Serious but True: 15 Things I Hate about Eating

funny serious dra martha castro tijuana los angeles america mexico

 

Funny Serious Things I hate about eating and eating habits:

 

funny serious dra martha castro tijuana los angeles america mexico

 

My funny serious but true things I don’t like about eating:

 

  1. I hate that I have to count my calories mostly all the time so I don´t gain weight.

  2. I would love to eat  beef medallions or a big chunk of steak everyday without worrying that if I would clog my arteries with triglycerides and…..oh no!

  3. Cooking everyday? Yup, gets awfully tiring doesn’t it, especially when I have hundreds of other things to do during the day.

  4. I over eat one day, then I feel guilty

  5. Spilling food on my new blouse or dress.

  6. When I cannot control myself and have double servings, my belly feels pretty bad. Yes, I hate this feeling and then the guilt…sucks!

  7. I hate when people eat with an open mouth and make noises…it is gross!

  8. I can’t stand to eat with people who  don’t have manners at the table.

  9. I don’t like it when people want to impose their eating preferences on me: are you a vegan? I am not. Vegans  have this annoying way of preaching their beliefs upon others, it’s my choice and you can’t expect everyone to go vegan.

  10. Gluten in my food.

  11. GMO food…ugh!

  12. Having to unbutton my button/s after eating.

  13. Heartburn anyone?

  14. The food delivery people take too long…I lost my appetite by then.

  15. Oh, I hate eating alone.

 

funny serious dra martha castro tijuana los angeles america mexico

 

Dra. Martha Castro N., MD

 

Alphabet Adjustable Cake Pan a Great Cooking Idea of the Day!

cake dra martha castro tijuana baja california mexico usa los angeles

 

Whether you’re an avid home baker or just an occasional one, a good set of cake pans—in a few shapes and sizes—will help you turn out better, moister, and more beautiful baked goods every time. Even if you’re a from-the-box type of baker, this adjustable cake pan is going to bring a lot of joy to you and your loved ones in the kitchen and at the table.

 

Alphabet Adjustable Cake Pan a Great Cooking Idea of the Day! 1

 

REMEMBER: Enjoy today, feel the moment. After all, the now is all the time we have. So there…be happy! 😉

Alphabet Adjustable Cake Pan a Great Cooking Idea of the Day! 2

 

Dr. Martha Castro Noriega, MD

Cook French Fries the Exotic Lebanese Way 1 Full Recipe for You to Enjoy!

COOK FRENCH FRIES THE EXOTIC WAY

 

cook french fries dra martha castro tijuana usa california mexico

 

Recipe: Lebanese Spiced French Fries

 

Ingredients

 

1 recipe Crispy Skinny French Fries
4 tablespoons fresh cilantro, chipped
1 large red Fresno chili, thinly sliced
1/4 of a fresh lime
1 tablespoon za’atar
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

 

cook french fries dra martha castro tijuana usa california mexico

 

Instructions

 

Make the Crispy Skinny French Fries according to the recipe.
When you pull the fries from the hot oil, briefly drain them and then add them to a stainless steel bowl in batches. Toss them, in the bowl with a generous sprinkle of the za’atar and salt mixture.

 

Repeat until all of the fries are cooked and seasoned.

 

Toss them with the cilantro and chili and lightly squeeze the lime juice over the top of the fries.

 

Accompany these delicious french fries with a:

CHAR-CHA LEBANESE HAMBURGUER

 

cook french fries dra martha castro tijuana usa california mexico

 

For the Ketchup:

 

¼ cup ketchup
¼-½ teaspoon cloves to taste
Stir together the ketchup and cloves until well combined.

Start with ¼ teaspoon and increase to ½ teaspoon if a stronger flavor is desired.

Serve the ketchup with the fries.
Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

 

This is Where Cinnamon Comes From Beautiful Trees and 1 Recipe

 

CHECKOUT MY GRAVATAR

Butter Lemon Garlic Shrimp Wonderful Recipe to Enjoy Eating – A #374

Butter Lemon Garlic Shrimp

This is the perfect meal for busy weeknights! 

 

butter garlic shrimp

 

It is quickly marinated in the bright flavors of lemon zest and lemon juice, savory garlic and spicy red chile pepper flakes. After being skewered and quickly cooked on a hot grill, they’re slathered in a compound butter which mirrors the flavors in the marinade. It’s true what they say – big things do come in small packages!

 

Butter Lemon Garlic Shrimp Wonderful Recipe to Enjoy Eating - A #374 3

 

If you want a little extra of that buttery sauce to serve with some couscous or pasta, just double up on the butter and lemon. Add some fresh steamed asparagus, and you will have a complete meal in no time that the whole family will love!

 

This lemon garlic shrimp recipe is definitely one of the easiest and quickest made from-scratch dinners you could make. Trust me, the flavor definitely beats a package of plain old ramen or fast food, so go with this instead when you have the urge to just grab something quick.

 

Butter Lemon Garlic Shrimp Wonderful Recipe to Enjoy Eating - A #374 4

 

Ingredients:

 

16 jumbo shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 teaspoon lemon zest
Juice of one lemon
2 garlic cloves, minced
1/8 teaspoon red chile pepper flakes
1/8 teaspoon salt

1/2 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice
1 garlic clove, minced
1/8 teaspoon red chile pepper flakes

 

Butter Lemon Garlic Shrimp Wonderful Recipe to Enjoy Eating - A #374 5

 

Directions:

Combine shrimp, oil, lemon zest, lemon juice, minced garlic, red chile pepper flakes and salt in a large bowl. Cover and marinate in the fridge for 30 minutes.
Meanwhile, combine ingredients for lemon- garlic butter with a fork in a small bowl and set aside.
Preheat grill over medium-high heat. Place four shrimp on a skewer, then grill skewers for 2-3 minutes a side, or until shrimp are plump and pink. Remove to a platter, then slather with lemon garlic butter while hot. Serve immediately.

JOIN MY PINTEREST FOOD GROUP WITH LOTS OF RECIPES

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Messy Delicious Yummy Tacos Are My Favorites -A 351

TACOS, THE MESSIEST THE BETTER!

 

These  are so much better than just eating regular ones. Messy and crunchy ones are the best! Try these ones and you will fall in love. 

 

CRUNCHY BAKED 

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 6

 

AL PASTOR (Mexican-Greek style)

 

tacos messy delicious

 

FISH A LA BAJA CALIFORNIA STYLE

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 7

 

GRILLED BEEF (Carne asada A La Mexicana)

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 8

 

THIS IS A BIG MESSY YUMMY VEGGIE MESS!

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 9

 

PLEASE, JOIN MY PINTEREST BOARD. I ALWAYS FOLLOW BACK 😁

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Brazilian Steakhouse 3 Presentations Guilt Free!

BRAZILIAN STEAKHOUSE …. Simply, delicious!

Delicious to the palate, exotic to the eye and wonderful to the smell. This steak is one of my favorites in Flower Mound, TX.

 

Bon Appetite! 

 

Brazilian Steakhouse 3 Presentations Guilt Free! 10

If there are two things I love about food Brazil style, they are steak and cheese bread (Pao de Queijo).

There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!

 

brazilian steakhouse

 

 

Brazilian Steakhouse 3 Presentations Guilt Free! 11

 

The original steak recipe from Brazil

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Brunch Heaven Food Avocado Eggs and Smoked Salmon

This recipe is not only delicious but healthy. It comes from what I call “Brunch Heaven”. It contains protein and it’s rich in vitamin B12…. aa

Brunch Heaven Food Avocado Eggs and Smoked Salmon 12

Ingredients

1 avocado

2 eggs

1 1/2 tbsp rice wine vinegar

1 tsp sesame oil

1/2 tsp honey

1 1/2 tbsp chopped dill

1/2 cucumber

50g (1 3/4 oz) smoked salmon

HOW TO PREPARE IT:
In oven: Cut the avocado/s in halves, remove the seed and a bit of the flesh to make a bigger hole for the egg to sit in. Put the halves in a dish, and crack an egg into each half. Now bake it for 15 to 18 minutes depending on your oven temperatures settings.
In the meantime you can do the following: mix together the rice wine vinegar, sesame oil, honey and 1 tbsp of the dill. Peel the cucumber then cut it into thin strips. Add to the dressing and mix well.
Put the baked avocado half on each plate  and sprinkle with the remaining dill. Season to your liking and serve with the cucumber salad.

Brunch Heaven Food Avocado Eggs and Smoked Salmon 13

You can serve the smoked salmon on the side or on top of each avocado half.

Enjoy!

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California

Caesar Salad Invented in Tijuana by:

Caesar (Cesare) Cardini Caesar was born near Lago Maggiore, Italy, in 1896; he and his brother Alex emigrated to the U.S. after World War I. The Cardini’s lived in San Diego but operated a restaurant in Tijuana to circumvent Prohibition.

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 15

Underwater Graveyard in La Jolla

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 16

Blue Star Fallen Star in San Diego California

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 17

Fish Tacos Invented in Ensenada

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 18

Check your freezers for Contaminated Beef with Salmonella

…get it out and throw it away. I would throw away all ground beef bought even after the day that the USDA has given (see below the *). USDA inspected and beef was released for sale. Where and when the contamination occurred? Remember, your health is first.

Check your freezers for Contaminated Beef with Salmonella 19

*Recalled products will have the establishment number “EST. 267” inside the USDA mark of inspection.

The U.S. Department of Agriculture has announced a massive recall of more than 6.5 million pounds of beef products that are contaminated with bacteria Salmonella Newport.

The Food Safety and Inspection Service division of the USDA says the health risk is high in the Class 1 recall.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

The establishment JBS Tolleson, Inc. announced the product recall, which includes ground beef, were packaged on various dates from July 26, 2018, to September 7, 2018.

Check your freezers for Contaminated Beef with Salmonella 20

At least 261 types of products with various brand names were shipped to New Mexico according to the list of recalled products.

Showcase/Walmart was the primary brand of recalled meat with other brands being Cedar River Farms Natural, Beef and Gourmet Burger.

Symptoms of salmonellosis usually occur between 6 to 72 hours after you ingest the bacteria. The most common symptoms include:

  • diarrhea, which may contain blood or mucous

  • fever

  • headache

  • stomach cramps

  • nausea

  • vomiting

  • dehydration, especially among infants and the elderly.

In rare cases, septicaemia (local infection) may develop as a complication of salmonellosis.

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