6 Beautiful Tropical Flowers of Hawaii

  • Plumeria. Plumeria

  • Hibiscus

  • Bird of Paradise. A Bird of Paradise flower found on Maui. 

  • Pikake.

  • Ohia Lehua. 

  • Naupaka.

Plumeria is a sweet-smelling flower that beautifies Hawaiian leis. Plumeria Passion flowers are a familiar celebratory sight at graduations, are a water-wise option, meaning they can tolerate dry conditions while flourishing in full sun.

 

Pikake (Jasmine sambac)

 

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Ohia Lehua

 

hawaii flowers travel

 

Hibiscus

 

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Plumeria

 

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5 Best Chocolates in the World Healthy Benefits and Unhealthy Side Effects

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3 Most Exotic and Rare Trees around the World

Exotic trees displaying beauty and wonder!

 

Why do I get to fall in love with each tree? Let me tell you why: a tree changes carbon dioxide into the oxygen we breathe, it sequesters carbon and provides much shelter for countless critters.
There are many reasons for which we should all be tree-hugging hippies, but within the scope of this blog post, all we’ll focus on are the looks of these amazing nature wonders.

 

Tropic Breeze Balloon:

It grows in different rainforests.

 

Trees and beauty

 

Ponytail Palm Tree

 

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Kaleidoscopic Rainbow Eucalyptus, Hawaii’s

 

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Hawaii, Maui, Hana, Rainbow eucalyptus trunk

This one is a native one in the archipelago which has a unique appearance like an upright umbrella.

 

Its dark red sap gives its name dragon blood.

 

 

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Exotic 

Best Inspiration Post of the Year 2018 Get Out of the Blues! 

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This is Where Hawaiian Chocolate Comes From

From this wonderful, tropical and exotic plant:

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“Lower-quality cacao beans often get mixed in with premium varieties on their way to becoming chocolate bars, truffles, sauces and liqueurs.”

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Did you know that Hawaii is the only place in the United States with a commercial cacao production?

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“But the stakes for policing the chocolate industry are high. It’s a multi-billion dollar global enterprise, and in some places, it’s as much art as business. There’s also a conservation angle to knowing whether products are truly what confectioners claim them to be.”

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Journal of Agricultural and Food Chemistry