Eat Lobster the Right Way: Tips 6 Steps and a Video!

    THE WAY I EAT LOBSTER Eating lobster is one of my great pleasures when relishing food. Lobster is very palatable, but handling it can be quite messy; fun, but messy. If there were a tidy way to do it, restaurants wouldn’t supply their customers with a bib, but the succulent meat makes all…

Check your freezers for Contaminated Beef with Salmonella

…get it out and throw it away. I would throw away all ground beef bought even after the day that the USDA has given (see below the *). USDA inspected and beef was released for sale. Where and when the contamination occurred? Remember, your health is first. *Recalled products will have the establishment number “EST….

Messy Fun Food of the Day: French Onion Soup

Make sure to make it messy…it tastes better! INGREDIENTS 6 large yellow onions, sliced thinly 1 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon salt 2 cups dry white wine 2 quarts chicken stock 5 ounces Gruyere cheese, grated (a Cheddar would work, too) 4 slices of hole-y, country bread COOKING METHOD In a large, wide-bottomed pot, combine the onions, cream, butter,…

Delicious Messy Fun Pork Ribs of the Day

INGREDIENTS 2 x 1-1.25kg racks meaty free-range British pork ribs For the marmalade glaze 225g marmalade 3 fat garlic cloves, crushed Âœ tsp cayenne pepper 2 tsp finely chopped rosemary 1Âœ tbsp Dijon mustard 3 tbsp tomato purĂ©e 3 tbsp orange or lemon juice Ÿ tsp each salt and black pepper 01.Heat the oven to…