When we talk about bubbles we immediately think: Champagne don´t we? A great quality champagne bottle that serves that bubbly liquid to make our senses happy. So this is good. Bubbles in champagne, specially if the bottle is French, real champagne!
Now, finding bubbles in newly (72 hrs) canned berries…mmmmm….nope, not good. That means that the person doing the canning didn’t wait for the glass containers to cool down, the berries were not at room temperature and the bubbles are a sign that fermentation has started.
Hey, talking about bubbles, don´t you ever forget to always enjoy your delicious messy food of the day!
BURGER AND BUBBLES
Waking up on Sunday, have an aromatic Hawaiian coffee, playing a chess game in the computer, then go out for a bike ride, come back to spend the rest of the day with family and friends enjoying delicious fun messy food. This is my kind of a wonderful Sunday 🙂
LOBSTER SEAFOOD FEST IN ROSARITO, BAJA CALIFORNIA
MOROCCAN ROASTED LEG OF LAMB
RÍO DE JANEIRO TROPICAL DRINKS
CHOCOLATE CAKE, MESSY AND YUMMY