Messy Delicious Yummy Tacos Are My Favorites -A 351

TACOS, THE MESSIEST THE BETTER!

 

These  are so much better than just eating regular ones. Messy and crunchy ones are the best! Try these ones and you will fall in love. 

 

CRUNCHY BAKED 

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 1

 

AL PASTOR (Mexican-Greek style)

 

tacos messy delicious

 

FISH A LA BAJA CALIFORNIA STYLE

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 2

 

GRILLED BEEF (Carne asada A La Mexicana)

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 3

 

THIS IS A BIG MESSY YUMMY VEGGIE MESS!

 

Messy Delicious Yummy Tacos Are My Favorites -A 351 4

 

PLEASE, JOIN MY PINTEREST BOARD. I ALWAYS FOLLOW BACK 😁

[wpedon id=”2447″ align=”center”]
Contact Dr Castro
First
Last

 

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California

Caesar Salad Invented in Tijuana by:

Caesar (Cesare) Cardini Caesar was born near Lago Maggiore, Italy, in 1896; he and his brother Alex emigrated to the U.S. after World War I. The Cardini’s lived in San Diego but operated a restaurant in Tijuana to circumvent Prohibition.

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 5

Underwater Graveyard in La Jolla

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 6

Blue Star Fallen Star in San Diego California

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 7

Fish Tacos Invented in Ensenada

Beautiful Rarities to See in my Neck of the Woods La Jolla San Diego Baja California 8

Delicious Messy Fun Food Cheesy Shrimp Tacos

Delicious Messy Fun Food Cheesy Shrimp Tacos 9

INGREDIENTS

  • 12ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces
  • Fresh serrano chiles to taste, (roughly 3 to 5), or even more if you like it really picante), stemmed, seeded if you wish, and finely chopped
  • 1/4cup chopped cilantro, thick bottom stems removed
  • 1large garlic clove, peeled and very finely chopped
  • 1small white onion, finely chopped
  • 1tablespoon Mexican hot sauce (such as Valentina or Tamazula), plus extra for serving
  • 1tablespoon ketchup
  • 2teaspoons fresh lime juice (optional, but you might like the zing it adds)
  • Salt
  • About 1/3cup vegetable oil, divided use
  • 1pound small shrimp, peeled, deveined if you wish, and chopped into pieces a little smaller than ½ inch
  • 15 corn tortillas
  • 8ounces shredded Mexican melting cheese (full-flavored Chihuahua or Jack cheese work best)

Delicious Messy Fun Food Cheesy Shrimp Tacos 10

Making the” salsa. Scoop the tomatoes, chiles, cilantro, garlic and white onion into a bowl and mix well. Stir in the hot sauce, ketchup and optional lime juice. Taste and season with salt, usually about a scant teaspoon.

Making the shrimp filling. Heat a very large (12-inch), heavy skillet—nonstick works really well—over medium-high. Pour in 2 tablespoons of the oil and when it is hot, add the “salsa” vegetables. Cook, stirring regularly, until everything softens together, about 5 minutes. Scoop in the shrimp and stir until they are barely cooked through (they can still be slightly translucent at the center)—about 3 minutes. Scoop the shrimp mixture into a bowl, wash and dry the skillet, and return it to medium heat.

Delicious Messy Fun Food Cheesy Shrimp Tacos 11

Assembling the encamaronadas. Heavily film the bottom of the skillet with oil. When hot, lay in a tortilla. After a few seconds, flip it, then scatter a couple of tablespoons of shredded cheese over one side, top with a generous tablespoon of the filling. Use tongs to fold the uncovered part of the tortilla over the filling, forming a turnover. Gently press flat. Continue to make encamaronadas in the same fashion until the skillet is full, frying them until crisp—2 to 3 minutes per side. As they become crisp, remove them to a plate lined with paper towels. Serve right away with more Mexican hot sauce.

Delicious Messy Fun Food Cheesy Shrimp Tacos 12